This salad with chicken and radish will decorate any country table.
Cooking time 30 minutes
Chicken fillet 1 pc
Fresh cucumber 1 pc
Canned olives pitted 50 g
Radish 4-5 pcs
Green onion (feather) 1 bunch
Mayonnaise 2 tbsp l.
Salt to taste
Rinse the chicken fillet and boil until tender for 15-20 minutes over medium heat.
Cool fillet and chop finely.
In a bowl, combine chicken fillet, chopped cucumbers and pitted olives.
Add chopped green onions and chopped radishes.
Season with mayonnaise and salt to taste, transfer to a salad bowl.
Jazz salad with chicken and radish is ready. Can be served at the table.