An original salad with funchose rice noodles, chicken and fresh vegetables, which you can prepare according to our recipe, will decorate your table.
Cooking time 30 minutes
Funchoza 100 g
Minced chicken 100 g
Radish 5-6 pcs
Fresh cucumber 1 pc
Soy sauce 2-3 tbsp l.
Rice vinegar 2 tbsp. l.
Vegetable oil 2 tbsp. l.
Garlic clove 2 pcs
Ground red pepper to taste
Add funchose noodles to a bowl of boiling water.
After 4 minutes, stir the noodles.
Place the funchose noodles on a sieve and rinse with clean cold water.
Chop the garlic.
Fry the garlic in vegetable oil.
Add minced chicken to the pan with garlic and, kneading with a fork, fry for 5-7 minutes.
Add red pepper to taste, stir and cool.
Rinse the vegetables.
Cut radish and cucumber into strips into a bowl.
Add prepared funchose noodles and fried minced chicken.
Add a mixture of soy sauce and rice vinegar.
Season the salad and stir. Let it brew for 20-25 minutes.
Funchose and chicken salad is ready. Put in a salad bowl and serve.