Fresh and delicate radish salad for your spring table will delight with bright colors.
Cooking time 15 minutes
Fresh cucumber 2 pcs
Canned green peas 100 g
Radish 10 pcs
Dill 1 bunch
Mayonnaise 2 tbsp l.
Salt to taste
Cut the cucumbers into slices into a bowl.
Add chopped radish to the cucumbers.
Add finely chopped dill and green peas to a bowl of vegetables.
Season the salad with mayonnaise and salt to taste. Mix.
Radish salad is ready. Put in a salad bowl and serve.