Radish salad

Fresh and delicate radish salad for your spring table will delight with bright colors.

Cooking time 15 minutes


Fresh cucumber 2 pcs

Canned green peas 100 g

Radish 10 pcs

Dill 1 bunch

Mayonnaise 2 tbsp l.

Salt to taste


Cut the cucumbers into slices into a bowl.

Add chopped radish to the cucumbers.

Add finely chopped dill and green peas to a bowl of vegetables.

Season the salad with mayonnaise and salt to taste. Mix.

Radish salad is ready. Put in a salad bowl and serve.

Bon appetit!