Argentina smoked chicken and corn salad

Salad with smoked chicken and corn "Argentina", spicy and very tasty salad with smoked chicken for every day.

Cooking time 15 minutes


White cabbage 100 g

Canned corn 100 g

Korean carrots 100 g

Smoked chicken leg 1 pc

Mayonnaise 1-2 tbsp l.

Green onion (feather) to taste


Separate the meat from the bones from the smoked leg.

Cut the meat into small cubes into a bowl.

Add shredded cabbage and canned corn.

Add Korean carrots and mayonnaise.

Stir salad and place in salad bowls. Sprinkle with finely chopped green onions if desired.

Salad with smoked chicken and corn "Argentina" is ready. Can be served at the table.

Bon appetit!