Spicy and juicy Red Sea salad with crab sticks and tomatoes. Guests will love it!
Cooking time 10 minutes
Crab sticks 100 g
Cheese 50 g
Tomatoes 2 pcs
A clove of garlic 1 pc
Mayonnaise 1 tbsp l.
Salt to taste
Cut crab sticks into a bowl and grate cheese.
Add chopped tomatoes, pressed garlic and mayonnaise.
Stir the salad and salt to taste.
Put in a salad bowl, decorate as desired.
Red Sea salad with crab sticks and tomatoes is ready. Can be served at the table.