Salad "Tashkent" is a godsend. The harmonious combination of chicken fillet with green radish and eggs will give a delicate and juicy taste. Simple, easy and inexpensive.
Cooking time 50 minutes
Chicken fillet 200 g
Green radish 1 pc
Onion 1 pc
Dill (greens) 1 bunch
Eggs 2 pcs
Mayonnaise to taste
Vegetable oil 1 tbsp. l.
Salt to taste
Chop the radish and soak in cold water for 20 minutes.
Boil the chicken fillet until tender and finely chop.
Combine radish, finely chopped dill and chicken in a bowl.
Add hard-boiled and coarsely chopped eggs.
Chop the onion in half rings and fry in vegetable oil.
Add the onion and mayonnaise to the bowl. Mix well. Salt to taste.
Put on a plate with lettuce leaves.