A simple vitamin salad with cabbage that can be prepared for any table and for any occasion.
Cooking time 20 minutes
White cabbage 200 g
Canned corn 100 g
Cherry tomatoes 7-10 pcs
Parsley (greens) 1 bunch
Vegetable oil 2-3 tbsp. l.
Salt to taste
Chop the cabbage into a bowl.
Add chopped cherry tomatoes, chopped parsley and corn in halves.
Stir, salt and season with vegetable oil.
Arrange in salad bowls or place in a large salad bowl.
A simple and delicious vitamin salad with cabbage is ready. Can be served at the table.