Delicious, light, spring-summer salad with radishes and eggs that can be prepared in a snap for any occasion.
Cooking time 15 minutes
Radish 7-10 pcs
Eggs 3 pcs
Green onion (feather) 1 bunch
Dill 1 bunch
Mayonnaise 2 tbsp l.
Salt to taste
Rinse the radishes and herbs. Boil the eggs and cool.
Cut the radish into slices, finely chop the eggs and put in a bowl.
Add finely chopped greens.
Stir the salad, salt to taste and season with mayonnaise.
Put in a salad bowl.
Radish and egg salad is ready. Can be served to the table.