Rumba Chicken and Cabbage Salad is a delicious, quick and satisfying salad recipe that can be prepared for the whole family.
Cooking time 20 minutes
White cabbage 300 g
Chicken fillet 200 g
Radish 5-6 pcs
Parsley (greens) 1 bunch
Mayonnaise 2-3 tbsp l.
Salt to taste
Chop cabbage into a bowl.
Boil the chicken fillet until tender and cool.
Add fillet and cut into strips cut radish.
Add finely chopped parsley and mayonnaise. Salt to taste.
Stir the salad and place in a salad bowl.
Our delicious salad with chicken and cabbage "Rumba" is ready. Decorate with radish slices and serve.