Tuna salad with egg on toast, this is easy to prepare but surprisingly tasty; disappears from the table instantly.
Cooking time 10 minutes
Baguette slice 5 pcs
Olive oil 1 tsp
Canned tuna in oil 100 g
Green onion (feather) 5 pcs
Lettuce leaves for decoration
Eggs (pre-boiled) 2 pcs
Hard cheese 30 g
Mayonnaise 2 tbsp l.
Salt to taste
Cut the baguette into thick slices.
Place on a baking sheet and drizzle with olive oil. Bake in an oven preheated to 200 degrees C for 2-3 minutes.
In a bowl, combine tuna and finely chopped green onions.
Add eggs and cheese, grated on a coarse grater. Season with mayonnaise and salt to taste. Spread over each slice of loaf.
Tuna salad with egg on toast is ready. Put on a platter with lettuce and serve.