Chinese cabbage salad

A light, tender Chinese cabbage vegetable salad with radishes that can be prepared very quickly.

Cooking time 10 minutes


Peking cabbage 200 g

Eggs 3 pcs

Radish 3-5 pcs

Green onion (feather) 1 bunch

Light mayonnaise 2 tbsp l.

Salt to taste


Boil the eggs, rinse the onions, peel the radishes.

Chop the cabbage and put in a bowl. Add thinly sliced ​​radish and chopped green onions.

Add boiled chopped eggs and season with mayonnaise. Salt to taste.

Put in a salad bowl.

Serve our Chinese cabbage salad to the table.

Bon appetit!