Chicken salad "Kaleidoscope"

Kaleidoscope chicken salad, an extraordinary dish that is easy to prepare. This salad will surely attract the attention of your guests.

Cooking time 40 minutes


Chicken fillet 200 g

Red beans (boiled or canned) 100 g

Pickled cucumbers 2 pcs

Carrot 1 pc

Onion 1 g

Provencal mayonnaise 3 tbsp l.

Vegetable oil 3 tbsp. l.

Green onion (feather) 1 bunch

Garlic clove 2 pcs


Finely chop the onion, grate the carrots.

Boil beans until cooked or take ready-made canned beans. Drain the liquid well.

Boil the chicken fillet and cool.

Fry onions with carrots in a pan with vegetable oil.

Put chopped chicken and beans on a dish in sectors.

Add sliced ​​pickled cucumbers.

Add fried vegetables.

Add mayonnaise and pressed garlic to the center of the salad.

Sprinkle finely chopped green onions around the edge of the salad.

The Kaleidoscope chicken salad is ready. Stir on the holiday table.

Bon appetit!