Arugula salad with tomatoes, a great option for a light salad of Italian cuisine. Easy to prepare and rich in vitamins, it will surely delight your loved ones and create a summer mood.
Cooking time 15 minutes
Tomatoes 3 pcs
Fetaxa 50 g
Parsley (greens) 1 bunch
Arugula 1 bunch
Vegetable oil 2-3 tbsp. l.
Table mustard 1 tsp
Rinse tomatoes and herbs. Cut the cheese into cubes.
Put chopped tomatoes and small parsley leaves (without stems) in a bowl.
Add cheese and dried arugula.
Mix oil and mustard and a homogeneous mass.
Season the salad and stir.
Put on a dish.
Our delicious Annette arugula salad is ready. Can be served at the table.