If you are a lover of not only delicious but also hearty salads, then be sure to include this salad with beans and corn in your menu.
Cooking time 30 minutes
Red beans 100 g
Canned corn 100 g
Garlic clove 2 pcs
Dill 1 bunch
Vegetable oil 3 tbsp. l.
Salt to taste
Soak the beans overnight.
Boil until tender and cool.
Place the cooked beans in a bowl and add the canned corn without liquid.
In a small bowl, mix together the butter and finely chopped dill, and peel the garlic.
Add compressed garlic and mix well.
Add the dressing to a bowl and season with salt.
The salad with beans and corn is ready. Can be served at the table.