Beans and Corn Salad

If you are a lover of not only delicious but also hearty salads, then be sure to include this salad with beans and corn in your menu.

Cooking time 30 minutes


Red beans 100 g

Canned corn 100 g

Garlic clove 2 pcs

Dill 1 bunch

Vegetable oil 3 tbsp. l.

Salt to taste


Soak the beans overnight.

Boil until tender and cool.

Place the cooked beans in a bowl and add the canned corn without liquid.

In a small bowl, mix together the butter and finely chopped dill, and peel the garlic.

Add compressed garlic and mix well.

Add the dressing to a bowl and season with salt.

Mix well.

The salad with beans and corn is ready. Can be served at the table.

Bon appetit!