Tomato and cheese salad

This light, appetizing salad with tomatoes and cheese in an original presentation will decorate your festive table.

Cooking time 15 minutes


Tomatoes 2-3 pcs

Hard cheese 30 g

Dill (greens) 1 bunch

Lettuce (red) 1 bunch

A clove of garlic 1 pc

Vegetable oil 2 tbsp. l.

Salt to taste

Ground black pepper to taste


Wash the tomatoes and cut into small slices. Put the tomatoes, finely chopped dill and chopped garlic into a bowl. Season with salt and pepper. Fill with oil.

Wash lettuce leaves, pick large ones with your hands. Add to bowl and stir.

Place on a dish and top with sliced ​​cheese.

Serve salad to the table.

Bon appetit!