Beetroot salad

This simple and delicious beetroot vegetable salad is a great addition to a lean meal.

Cooking time 30 minutes


Beets (small) 3 pcs

Canned green peas 200 g

Pickled cucumbers 2 pcs

Vegetable oil 3 tbsp. l.

Garlic clove 2 pcs

Salt to taste


Boil the beets until tender.

Cool and clean. Cut into cubes.

Add green peas and diced cucumbers.

Add chopped garlic. Mix. Salt as desired. Fill with oil.

Let it brew in the refrigerator and serve.

Bon appetit!