Agata Beetroot Salad, this vibrant salad with beets, pickled cucumbers and cheese that can be made in minutes.
Cooking time 20 minutes
Natural beet 1 piece
Pickled cucumbers 2 pcs
Baltic cheese 50 g
Provencal mayonnaise 2 tbsp l.
Salt to taste
Boil the beets, cool and peel.
Grate the beets in a bowl on a coarse grater.
Add grated cheese and chopped pickled cucumbers.
Season with mayonnaise.
Stir, salt to taste.
Put in a salad bowl, garnish with finely chopped green onions.
Our delicious Agata salad with beets is ready. Can be served at the table.