This salad with chicken fillet and fresh vegetables without mayonnaise, but with a spicy touch, you will definitely love it.
Cooking time 20 minutes
Chicken fillet 200 pcs
Fresh cucumber 2 pcs
Bell pepper 1 pc
Vegetable oil 5 tbsp. l.
Parsley (greens) 1 bunch
Garlic clove 2 pcs
Ground red pepper 1 pinch.
Black sesame seeds 1 pinch.
Salt to taste
Rinse and dry 200 grams of chicken fillet.
Heat 3 tablespoons of vegetable oil in a frying pan.
Cut the chicken fillet into small strips.
Season with 1 pinch of salt and 1 pinch of hot red pepper.
Fry fillets in a pan for 7-8 minutes, stirring occasionally.
Cut 2 fresh cucumbers into strips into a bowl.
Add the bell pepper cut into strips and the fried chicken fillet.
Add 2 finely chopped garlic cloves and finely chopped parsley.
Stir the salad and salt to taste. Season with 2 tablespoons of vegetable oil.
Place on a serving dish and sprinkle with 1 pinch of black sesame seeds.
Salad with chicken fillet and fresh vegetables is ready. Can be served at the table.