Salad with olives and chicken can be prepared not only for a festive table.
Cooking time 30 minutes
Chicken fillet 200 g
Olives (green pitted) 100 g
Eggs 2 pcs
Onion 1 pc
Salad 1 bunch
Mayonnaise 2 tbsp l.
Salt to taste
Rinse 200 grams of chicken fillet.
Put in a saucepan, cover with water and boil until tender for 15-20 minutes.
Cool the boiled meat.
Boil 2 eggs, cool and peel.
Dice eggs and chicken into a bowl.
Cut one red onion into half rings, cut 100 grams of pitted green olives into rings.
Add olives and chopped lettuce to a bowl.
Season the salad with 2 tablespoons of mayonnaise and mix gently. Salt to taste.
Oliva chicken salad is ready. Put in a salad bowl and serve.