Salad with tuna "Sea light"

Salad with tuna "Sea light", a simple and quick salad for a festive table.

Cooking time 30 minutes


Canned corn 200 g

Canned tuna 150 g

Rice 100 g

Eggs 3 pcs

Fresh cucumber 1 pc

Mayonnaise 3 tbsp l.

Salt to taste


Boil 3 eggs, cool and peel.

Place 150 g of canned tuna in a bowl and remove the seeds. Grind.

Combine the diced eggs in a bowl of canned tuna and diced.

Add 200 g of canned corn.

Add diced fresh cucumber.

Boil 100 g of rice, rinse and cool. Dry a little.

Add rice and 3 tablespoons of mayonnaise to the salad.

Stir and salt to taste.

Salad with tuna "Sea light" is ready. Put in a salad bowl and serve at the festive table.

Bon appetit! Happy New Year!