Chicken under a fur coat salad

Chicken under a fur coat is a simple and delicious layered salad for any festive table.

Cooking time 30 minutes


Chicken fillet 200 g

Marinated champignons 200 g

Cheese 100 g

Eggs 3 pcs

Mayonnaise 3-4 tbsp l.

Dill bunch

Salt to taste


Boil the chicken fillet in advance and cool.

Chop the meat finely.

Boil eggs, cool and peel.

Put chicken fillet in a salad bowl in the first layer, salt and grease with mayonnaise.

Put a layer of pickled mushrooms in sliced ​​plastics. Grease a little with mayonnaise.

Put grated egg whites on top of the mushrooms. Grease with mayonnaise and salt to taste.

Add a layer of grated cheese. Lubricate with mayonnaise.

Make the top layer from grated yolks.

Decorate with dill and mushrooms. Let the salad soak for a couple of hours in the refrigerator.

The "Chicken under a fur coat" salad is ready. Can be served with a festive table.

Bon appetit!