Cabbage salad with crab sticks is a tender, light and quick salad that can be prepared for any occasion.
Cooking time 15 minutes
White cabbage 200 g
Crab sticks 100 g
Eggs 4 pcs
Fresh cucumber 1 pc
Mayonnaise 2 tbsp l.
Salt to taste
Boil 4 eggs, cool and peel.
Chop 200 grams of white cabbage into a bowl.
Add 100 grams of diced crab sticks and 1 fresh cucumber.
Add chopped boiled eggs.
Season the salad with 2 tablespoons of mayonnaise, salt to taste and mix gently.
Cabbage salad with crab sticks is ready. Place in a salad bowl and decorate as desired. Serve to the table.