An original, bright, quick salad with arugula with cherry tomatoes can be prepared in just 10 minutes.
Cooking time 10 minutes
Cherry tomatoes 200 g
Parmesan cheese 50 g
Arugula 1 bunch
Olive oil 2 tbsp l.
Lemon juice 1 tsp
Wash 200 grams of cherry tomatoes and cut into halves. Fold into a bowl.
Cut 50 grams of Parmesan cheese into thin slices in a vegetable cutter.
Add a bunch of young arugula leaves.
Mix 2 tablespoons of olive oil with a little lemon juice, about 1 teaspoon.
Season the salad and stir. Put on a dish.
Arugula salad with cherry tomatoes is ready. Can be served at the table.