Delicious, bright and quick salad that can be prepared for your favorite guests in just 30 minutes.
Cooking time 30 minutes
Water 1.5 l
Salami sausage 150 g
Unrefined sunflower oil TM "Aleika" 2-3 tbsp. l.
Tomatoes 3 pcs
Arugula 1 bunch
Lemon juice 1/4 tsp
Salt to taste
In a bowl, cut 150 grams of salami into strips and 3 tomatoes into slices.
Throw the pasta in a colander and cool slightly.
Add arugula greens.
Season with salt to taste, season with 2 tablespoons of vegetable oil with 1/4 teaspoon of lemon juice.
Stir and place on a platter.
Salad with pasta, salami and tomatoes is ready. Can be served at the table.
Traditional horns and noodles, fashionable spaghetti and bucatini, beautiful shells and chamomile - 14 types of Aleika pasta will satisfy the most demanding taste.