This delicious and easy salad with crab sticks, rice and vegetables can be made for any occasion.
Cooking time 30 minutes
Crab sticks 100 g
Canned corn 100 g
Rice 100 g
Eggs 3-4 pcs
Bell pepper 1 pc
Fresh cucumber 1 pc
Mayonnaise 2-3 tbsp l.
Salt to taste
In a bowl, combine diced crab sticks and canned corn.
Add the diced cucumber and bell pepper.
Boil the rice until tender, rinse and discard on a sieve.
Boil eggs, cool and peel.
Add rice and diced boiled eggs.
Season with mayonnaise and salt to taste. Stir the salad.
Salad with crab sticks, rice and vegetables "Valencia" is ready. Put in a salad bowl and serve.