Salad with herring and potatoes "Sea Abyss"

Delicious salad with herring and potatoes "Sea Abyss". A great option for your lean table.

Cooking time 30 minutes


Potatoes 2-3 pcs

Lightly salted herring 100 g

Green onion (feather) 1 bunch

Vegetable oil 2 tbsp. l.


Boil the potatoes, cool and peel, wash the green onions.

Dice the potatoes into a bowl and chop the onion finely.

Cut herring fillets into cubes.

Add to bowl and stir.

Season with aromatic vegetable oil.

Arrange on plates or in a salad bowl.

The Sea Abyss herring and potato salad is ready. Serve to the table.

Bon appetit!