Delicious salad with herring and potatoes "Sea Abyss". A great option for your lean table.
Cooking time 30 minutes
Potatoes 2-3 pcs
Lightly salted herring 100 g
Green onion (feather) 1 bunch
Vegetable oil 2 tbsp. l.
Boil the potatoes, cool and peel, wash the green onions.
Dice the potatoes into a bowl and chop the onion finely.
Cut herring fillets into cubes.
Add to bowl and stir.
Season with aromatic vegetable oil.
Arrange on plates or in a salad bowl.
The Sea Abyss herring and potato salad is ready. Serve to the table.