Delicate, spicy New Year's salad "Fireworks" with chicken and prunes for your festive table.
Cooking time 30 minutes
Chicken fillet 200 g
Korean carrots 100 g
Prunes 50 g
Cheese 50 g
Eggs 2 pcs
Mayonnaise 2 tbsp l.
Salt to taste
Greens to taste
Boil chicken fillet and eggs until tender.
Dice eggs and chicken into a bowl.
Soak prunes in boiling water, drain and dry.
Add chopped prunes and grated cheese to a bowl.
Add Korean chopped carrots and mayonnaise.
Stir the salad.
Put in a salad bowl, decorate as desired. New Year's Fireworks salad is ready. Can be served to the festive table
Bon appetit! Happy New Year!