Delicious spring salad, a la Okroshka. Well, very tasty, crumbled and refilled!
Cooking time 15 minutes
Ham 100 g
Canned green peas 100 g
Eggs 2 pcs
Radish 5-7 pcs
Fresh cucumber 1 pc
Mayonnaise 2 tbsp l.
Dill 1 bunch
Salt to taste
Rinse and dry vegetables.
Cut the cucumber and radish into strips in a bowl.
Boil eggs until tender, cool and peel.
Cut eggs and sausage into a bowl and add canned peas.
Add finely chopped dill and mayonnaise.
Stir and salt to taste. Put in a salad bowl.
Okroshka salad is ready. Can be served at the table.