A real festive salad with pineapple, chicken and cheese in a solemn performance.
Cooking time 50 minutes
Chicken breast 1 pc
Canned pineapple 1 can.
Cheese 100 g
Eggs 4 pcs
Walnuts 50 g
Mayonnaise 4-5 tbsp l.
Greens (for decoration)
Cranberries (for decoration)
Salt to taste
Boil the chicken breast and cool.
Boil eggs, cool and peel.
Put the dish on the dish and put the finely chopped fillets.
Brush with mayonnaise and lay out half of the finely chopped pineapples.
Add a layer of half chopped walnuts.
Add a layer of half grated cheese.
Grease well with mayonnaise.
Add a layer of grated eggs.
Lubricate with mayonnaise.
Add remaining cheese and nuts.
Decorate with pineapples, herbs and cranberries.
Leave in the refrigerator for 30 minutes and remove the mold.
Serve the prepared salad with pineapples, chicken and cheese to the festive table.