Salad with chicken and pineapple "Daniel", this is an insanely quick and simple salad, at the same time very tasty and tender.
Cooking time 20 minutes
Chicken fillet 200 g
Canned pineapple 100 g
Cheese 50 g
Eggs 2 pcs
Bell pepper 1 pc
Mayonnaise 2 tbsp l.
Parsley (greens) to taste
Salt to taste
Boil chicken fillet and eggs until tender, cool. Peel the eggs.
Cut chicken and eggs into small cubes.
Add diced bell peppers and pineapples.
Add grated cheese and mayonnaise. Salt to taste.
Stir and place in a salad bowl. Decorate with parsley.
Our insanely delicious and simple Daniel Chicken and Pineapple Salad is ready. Can be served at the table.