Put the liver in a saucepan, add water and cook until tender.
Put the grated liver on a dish.
Lubricate with mayonnaise.
Boil eggs and carrots, cool and peel.
Put the grated boiled eggs in a second layer. Lubricate with mayonnaise.
Layer a layer of grated carrots and brush with mayonnaise.
Cover the whole salad with grated cheese.
Cut out circles from a tomato and fold flowers from them. Place the halves of the olives in the middle.
Add parsley. Let the salad sit for a couple of hours.
The Maki salad is ready. Can be served with a festive table.