Elegant in its simplicity, "Charm" chicken salad will be an ideal option for a festive table.
Cooking time 25 minutes
Chicken fillet 100 g
Canned green peas 100 g
Eggs 2 pcs
Baltic cheese 50 g
Provencal mayonnaise 2-3 tbsp l.
Garlic clove 1-2 pcs
Salt to taste
Boil chicken fillet and eggs until tender and cool. Rinse and dry the dill. Grate cheese. Peel the garlic.
In a bowl, combine finely chopped chicken fillet, chopped eggs and finely chopped dill.
Add grated cheese, pressed garlic and mayonnaise. Salt to taste.
Add canned green peas and stir.
Place on a serving ring or salad bowl and garnish with herbs.
Chicken "Charm" salad is ready. You can treat guests.