Quail Egg Salad

Salad with quail eggs, fried chicken and fresh vegetables, an exquisite dish that everyone will appreciate.

Cooking time 25 minutes


Chicken fillet 1 pc

Quail eggs 3-4 pcs

Lettuce leaves

Loaf slice 2-3 pcs

Tomatoes 2 pcs

Bell pepper 1 pc

Balsamic vinegar 1/2 tsp

Olive oil 2 tbsp l.

Ground black pepper to taste

Salt to taste


Boil eggs until tender, cool and peel.

Cut the loaf into cubes. Fry in a little oil. Place on paper towels.

Beat off chicken fillet, salt and pepper.

Fry until tender on both sides. Lay out and cool.

Cut the tomatoes and peppers into small slices. Fold into a bowl.

Tear the lettuce leaves with your hands and add to a bowl.

Add sliced ​​chicken fillet.

Stir, add a little salt, pepper and put on a dish.

Sprinkle the croutons on top and lay out the sliced ​​eggs in quarters. Drizzle with balsamic vinegar and oil. Serve to the table.

Bon appetit!