A bright, appetizing and tasty Harlequin salad is prepared very simply, and the result will pleasantly surprise you.
Cooking time 30 minutes
Beet 1 pc
Carrots (small) 2 pcs
Ham 100 g
Red onion head 1 pc
Canned green peas 100 g
Mayonnaise 3 tbsp l.
Salt to taste
Boil in advance, cool and peel the beets and carrots. Then cut into strips and fold into a bowl.
Add chopped ham, red onion and peas in half rings.
Season with mayonnaise and refrigerate for 2 hours.