Simple, quick and delicious beetroot salad for a festive table.
Cooking time 20 minutes
Beets 2-3 pcs
Mayonnaise 1 tbsp l.
Horseradish 1 tbsp. l.
Boil the beets, cool and peel.
Grate on a coarse grater and put in a bowl.
Add mayonnaise, horseradish and salt. Mix.
Put on a platter with lettuce leaves.
Garnish with chopped green onions before serving. Beetroot salad is ready. Can be served with a festive table.
Bon appetit! Happy New Year!