Bean salad

This spicy Korean salad with beans and carrots is very tasty, you will try it once and will always cook it.

Cooking time 40 minutes


Red beans 100 g

Korean carrots 100 g

Onion 1 pc

Dill 1 bunch

Vegetable oil 3 tbsp. l.

Salt to taste


Soak beans in cold water overnight.

Boil the beans until tender and cool.

Finely chop the onion and fry in a pan with vegetable oil.

In a bowl, combine the Korean-style beans and carrots.

Add fried onions and finely chopped dill.

Stir the salad well, season with salt to taste.

Put on a dish and garnish with herbs.

Bean salad is ready. Can be served at the table.

Bon appetit!