This spicy Korean salad with beans and carrots is very tasty, you will try it once and will always cook it.
Cooking time 40 minutes
Red beans 100 g
Korean carrots 100 g
Onion 1 pc
Dill 1 bunch
Vegetable oil 3 tbsp. l.
Salt to taste
Soak beans in cold water overnight.
Boil the beans until tender and cool.
Finely chop the onion and fry in a pan with vegetable oil.
In a bowl, combine the Korean-style beans and carrots.
Add fried onions and finely chopped dill.
Stir the salad well, season with salt to taste.
Put on a dish and garnish with herbs.
Bean salad is ready. Can be served at the table.