Vinaigrette with seaweed

The seaweed vinaigrette adds a twist to the traditional recipe. An interesting combination will pleasantly surprise you.

Cooking time 30 minutes


Beets 1 pc

Pickled cucumber 1 pc

Potatoes 2 pcs

Sauerkraut 100 pcs

Seaweed (canned) 100 g

Green peas (canned) 100 g

Green onion (feather) for decoration 2 pcs

Vegetable oil 2 tbsp. l.


Boil potatoes and beets in advance, peel and cool. Dice the beets, potatoes and pickles into a bowl.

Add sauerkraut, seaweed and peas.

Stir and season with oil.

Let it brew a little and serve, sprinkle with chopped green onions.

Bon appetit!