Shortbread Recipes

This is one of the most popular types of cookies, which, due to its simplicity, has become widespread. The basics of baking first of all begin with making just such a simple shortbread cookie. In any case, even without experience, the result justifies itself and will definitely not disappoint. Naturally, the first path is always difficult and full of uncertainty, so as not to be upset at the beginning of the path, it is better to start with a simple and error-free method ...

How to make shortbread cookies

To prepare shortbread cookies, you need to prepare a special dough under the same name "Shortbread". The main part of the dough for shortbread cookies includes:

the first is naturally wheat flour of the highest grades, well, or at least 1 grade, then butter follows, which can be replaced with margarine, then eggs or their yolks, well, the last is a baking powder, baking soda is often used.

The above list with ingredients is the basic composition for guidance. It is not forbidden to make the appropriate amendments and additions, as well as to make possible changes. For example, a certain part of the flour can be replaced with starch, finely ground nuts, and in some cases, depending on the type, you can add sour cream, milk or water to the dough.

Classic homemade biscuits

2.5 cups flour, 1 cup sugar, 100 g butter, 100 g margarine, 2 eggs, a pinch of salt and the same amount of baking soda

The first step is to prepare shortbread dough:

In a deep bowl, beat eggs and sugar thoroughly, soften butter, margarine separately and add to the egg mass beaten with sugar.

Then add salt and soda, mix everything thoroughly, add flour and quickly knead a soft dough.

Roll the finished dough into a ball and keep in the refrigerator for 30-40 minutes.

Next, in a cool room, roll out the dough into a layer 4-5 mm thick, cut the figures with special molds.

Put on a baking sheet and send to bake in the oven.

Cook shortcrust pastry cookies at 180 degrees for 20-30 minutes.

Lemon Cookie Recipe

1 whole and 1/4 cup flour, 1/3 cup powdered sugar, 80 g butter, 1 yolk, a pinch of baking soda, Vanillin, 3 tbsp. tablespoons of sour cream, grated zest of one lemon

Mix flour with powdered sugar, vanilla and baking soda. Pass through a sieve, add butter, egg yolk, pour in sour cream, add lemon zest and knead the shortbread dough.

Transfer the dough to the refrigerator for 1 hour, form medium-sized circles, put them on a baking sheet, it is not necessary to grease the baking sheet and bake in a preheated oven until light ruddy at a temperature of 180-200 degrees.


1.5 cups flour, 2 tablespoons sugar, 100 g butter or margarine, 2 eggs (one to cover), 0.5 cups sweet almonds, 1/2 cup powdered sugar

Grind one egg and butter and sugar until fluffy, add the sifted flour and knead into a soft to moderately batter. Put the dough in a not thick layer on a greased baking sheet.

Grind the almonds with a waffle towel to separate from the skin and chop. Combine with egg and sugar, and place on the dough. Send to an oven preheated to 180 degrees and bake for 5 minutes. Then remove and use a knife to cut into diamonds or into squares of any size. Prepare to send again for 15-20 minutes, until ready.

Delicate creamy shortbread dough cookies - Step-by-step recipe with photos

Do you want more? Then try the recipe for creamy shortbread cookies that melt in your mouth and excite the taste. This is the easiest way and the best homemade treat recipe.

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