Tomato soup with fried croutons

Such a dish will radically change your idea of ​​food and give a completely different tone and diversify your diet. With its appearance tomato puree soup with croutons arouses great interest and cheers up, which has a positive effect on appetite. Thick tomato soup is a great dish that can be eaten hot or cold.

We dare to assure that this is not a simple soup with croutons. Words alone cannot retell everything. You should definitely cook it according to our recipe, try it, and then evaluate it.

Tomato cream soup with croutons recipe

Heat oil in a large soup casserole over medium heat. Add the diced onion and sauté for 2 minutes, until the onion is translucent.

Add carrots, also diced and chopped garlic. Continue frying for another 2 minutes.

Place the rest of the soup ingredients in a saucepan and mix thoroughly. Bring to a simmer, then reduce heat to low and cook for 20 minutes, until all vegetables are tender.

Gently transfer the contents of the pot to a blender and blend until smooth. You can also use a hand blender to blend the soup directly into the pot.

After heating the pan, fry the loaf slices in a little butter on both sides, about 2-3 minutes, until the bread is brown and crispy.

Add toasted bread and let cool. Then cut into 1x1 cubes, put on a baking sheet and send to the oven to bake for 5 minutes at 180 degrees.

Over time, pour the cooked tomato soup into the bowl and top with fried croutons as needed.

Serve warm or cold. For spice lovers, you can enhance the flavor by adding basil leaves.

Like other thick dishes, this Tomato Soup with Croutons is the perfect example of an ingenious solution to a fast, healthy and delicious meal.