Fishcake recipe

Guided by the advice and recommendations, today we will prepare delicious and soft fish cakes. Seafood contains a wide variety of minerals and healthy vitamins that our body needs and therefore fish meat is recommended by doctors and nutritionists. At least once a week, a self-respecting person and taking care of his health must necessarily include fish dishes in his diet.

Fish cakes are a gourmet dish that is comparatively different from the usual ones. The fish contains many nutritional and useful properties, which actually can be distinguished by cutlets from fish and seafood.

Fish Cakes - Recipe Step by Step

Cut the fish, peeled from the entrails and separated from the skin, into small pieces, use a meat grinder or food processor (not too finely).

In a separate bowl, place the dry bread slices, pour the milk up to the surface and let it soak. The bread should soften by absorbing the milk completely.

Heat 2 tablespoons of oil in a skillet and sauté the finely diced celery stalk and onions. Season with salt and black pepper and cook for 5 minutes over medium-low heat until the onions are clear.

Put the fried vegetables to the fish, add the soaked bread there, beat in an egg, add salt, pepper, mustard and chopped herbs. Mix thoroughly.

Sprinkle flour in a shallow bowl. Form small free-form patties and coat patties in flour.

Pour 4-6 tbsp into the pan. tablespoons of butter, you don't need much, otherwise the cutlets will turn out to be fatty. Heat and fry the cutlets, alternately on both sides, until golden brown.

For the preparation of cutlets, you can use any fish, both frozen and fresh. This recipe uses cod, which is known for its dietary qualities. It contains very little fat. In such a wonderful performance, delicious fish cakes will appeal to all seafood lovers.

Simple Pike Fish Cakes Recipe

    We offer an easy way to cook fish cakes in the oven:

  1. Scroll a 500 g pike, one onion and 100 g fresh white cabbage through a meat grinder.
  2. Add salt, black pepper, beat in one chicken egg and stir the minced fish thoroughly.
  3. Breaded pike fish cakes in flour and fry for a short time in a little oil on each side for 2-3 minutes.
  4. Transfer to a heat-resistant form and send to oven. Bake the cutlets in the oven for 20 minutes at a temperature of no more than 200 degrees.

Thanks to vegetables, and especially cabbage, steamed cutlets baked in the oven are very juicy and pleasantly soft in taste, which not only retain their qualities, but also acquire dietary and nutritional properties.

Fish zrazy with vegetables

Another way to make the cutlets healthy is to combine them with vegetables, stuff the minced meat with vegetables, and make the most delicious seafood zrazy you will ever eat.