Pancake and pancake recipes for carnival

With all the variety of pancakes and pancakes, the technology of their preparation does not have significant differences. The main irreplaceable ingredients of classic pancakes are flour and dairy products, as well as eggs and a small amount of butter. These days, in a world of abundance and well-being, pancake recipes have many variations, methods and differences.

Because of their love for them, wishing to diversify the diet of pancakes, people began to experiment and adapt them to their taste, thereby further popularizing this dish. In our selection, you will find some of them. And we hope you make your choice and find your best pancake recipe for the upcoming Shrovetide celebration.

Thin pancakes with milk

First of all, let's look at the recipe for classic pancakes, which is most common in Russia and neighboring countries. It was in this simple way that our ancestors baked them. As a result, pancakes with milk will be thin, soft and unusually tasty. Thin pancakes are also convenient because you can wrap any suitable filling in them. The thinner the pancakes, the more skill and skill in baking them on your face ...

Ingredients: 3 cups milk, 3 eggs, 3-4 tablespoons sugar, 30-50 g butter, 1 teaspoon baking powder or 1/3 teaspoon baking soda, a pinch of salt, 3 cups flour (200 g . glass)

Beat eggs in a medium bowl and add sugar. Whisk the sugar and eggs thoroughly. Pour in vegetable oil and warm milk, stir.

Add salt and mix. Sift the flour in parts, put the baking powder on top of the flour and beat until a homogeneous liquid consistency so that no lumps form.

Preheat a frying pan and brush the bottom with butter. Pour the pancake mixture so that the mass is evenly spread in a thin layer. Bake over medium heat, turning one by one, no more than 1-2 minutes, until lightly browned. When ready, shift and butter each pancake while hot.

To prevent the baking from sticking to the bottom, you should use a cast-iron pan or a special pan for pancakes. The thickness of the pancakes can be adjusted by the density of the mixture. The thinner the mixture, the thinner the pancakes are.

Pancake dough with milk is perhaps the best way to bake the thinnest and incredibly tasty pancakes that will exude a rich aroma.

Yeast Pancake Recipe

It doesn't matter what flour you use to bake pancakes, the dough for them should always be of almost the same consistency. When you cook yeast-based pancakes, you will need to prepare the dough, and then you can start directly preparing the dough. Yeast-made pancakes are fluffier and softer on the bite. And the taste is not inferior to the thin pancakes we are used to ...

Ingredients: Bag of dry yeast, 500 g of wheat flour, 2 tbsp. tablespoons of sugar, 2 eggs, 2 glasses of milk, 3 tbsp. tablespoons of vegetable oil, Salt, 30 g butter

First of all, you need to prepare a dough: pour 100 g of warm water into a small bowl, add a teaspoon of flour and the same amount of sugar, mix so that there are no lumps and dilute the yeast in this liquid. Insist in a warm place until a cap is formed. The dough preparation process can last from 5 to 10 minutes.

Then, in a deep bowl, beat the eggs and grind the sugar, pour in the milk, ghee, dough and mix. Add flour in parts, knead a homogeneous batter of sour cream consistency with a broom.

Preheat a frying pan, put the pancake mass in a not thick layer. In order for the dough to spread evenly, it is necessary to tilt the pan and before that, grease the bottom with butter each time. Cook on both sides.

Ideally, you can serve fresh sour cream, jam, honey or caviar with such fluffy and airy tender pancakes, and all this with hot tea.

Pancakes with greens

Ingredients: 200 g fresh dill, parsley, cilantro, celery, onion, sorrel and basil; 1 liter of milk; 100-150 ml of boiled water; 500 g flour; 2 eggs; 50 ml of vegetable oil + for frying; 1 teaspoon baking powder; Butter for lubrication; Salt.

Combine milk, flour, eggs, baking powder and salt. Beat thoroughly so that no lumps form and leave for 2 hours.

Rinse thoroughly all greens, dry and chop finely. The composition of the greenery can be changed or supplemented at will.

Pour 100-150 ml of water into the present dough to make the dough moderately liquid. Add vegetable oil and chopped herbs. To stir thoroughly.

Cook pancakes in a preheated frying pan, greasing with butter on both sides alternately until light brown. When ready, grease each pancake with oil.

Shrovetide, among the holidays, is one of the most fun and amusing. Rumor has it that if you do not have enough fun at the holiday, then the whole year will be haunted by bad luck. According to a long tradition, pancakes will become the main and irreplaceable delicacy for a whole week. We hope that you drew useful information and make your choice in the recipes presented here.

Corn pancakes

Required products: 1 tbsp. a spoonful of ground flax, 3 tbsp. spoons of water, 1, 5 teaspoons of cornstarch, 1 cup of corn flour, 1.5 teaspoons of baking powder, 1/2 cup of wheat flour, 1/4 teaspoon of salt, 1/4 teaspoon of paprika, 1 cup milk, 1 tbsp. a spoonful of lemon juice, 1 tbsp. spoon of sugar

First you need to mix in water (3 tablespoons) of flaxseed flour and insist for several minutes, from 5-10 minutes.

Next, combine milk with lemon juice, stir, while the milk should curl, then add sugar and diluted flax.

Mix all remaining bulk ingredients separately and add to the prepared milk mixture. Mix everything thoroughly.

Heat a small amount of oil in a frying pan and fry the pancakes in small portions on both sides with a spoon until golden brown.

Happy Holidays!

Did you know that ground flax is a 100% natural product that is made from high quality raw materials using a special unique technology.