Fried young potatoes

How to cook delicious potatoes so that they are not only healthy, but also tasty. There are many ways. The best results can be achieved exclusively from early harvest potatoes. Of course, the best way is to cook in a uniform or bake, but we will act differently - and this will be less useful, but the taste will charm you ...

It's no secret that new potatoes are healthier than old and stale ones - both for health and for the figure.


1. It is recommended to select not large potatoes. The first step is to rinse and scrape off the skin. Boil in salted water until half cooked. Drain the water, let the moisture sit.

2. Melt the butter in a frying pan and fry the potatoes over medium heat until the vegetables are golden brown.

3. Transfer to a separate serving dish, top with chopped onion rings and sprinkle with finely chopped dill.

And yet, this dish goes well with a regular salad of fresh tomatoes with onions and herbs.

Potatoes are a source of vitamins and protein, just like chicken eggs and milk. With all this, many useful and nutritious properties remain in our proposed recipe. Don't miss the season, be sure to cook new potato dishes.