Potato casserole with meat

Meat casserole with mashed potatoes and beans turns out incredibly tasty. Exuding a delicate aroma, the dish will be so long-awaited and desired that it will be swept off the plate in a short time and you should not count on a possible addition, because it will no longer be there ...

Such a dish, where baked potatoes are present along with meat, will not leave anyone indifferent. In any case, food baked in the oven is comparatively tastier.

Potato casserole recipe with photo

Pour one tablespoon of olive oil into a skillet and heat over medium heat. Lightly fry the minced meat in it.

Chop the onion into small cubes, chop the celery, chop a few cloves of garlic and add everything to the minced meat, stir and continue cooking over medium-low heat until the vegetables are noticeably softened.

Chop green beans, put canned tomatoes, fresh tomatoes can be used seasonally, add tomato paste, mix everything and simmer for 5-8 minutes.

Then pour in milk, pepper, add salt to taste, mix the contents and continue to simmer for 2-3 minutes.

In a special dish in which you will bake, evenly spread some of the finished mashed potatoes, and put the entire contents of the pan on top.

Next, lay out the rest of the mashed potatoes, sprinkle with grated cheese on top and send to the preheated oven. Cook at 180 degrees for 40 minutes.

After a while, remove the Potato Casserole from the oven and let the heat pass slightly. Divide in portions and serve.

As a result, the dish turns out to be very satisfying, so there is no need to worry about adding. A small portion will be enough, although the desire for more food will remain. This casserole recipe can be said to be perfect and no one will remain indifferent.

Potatoes are one of the most valuable food products, which are widely used not only in cooking. Over a thousand different dishes are known, from the simplest to the exquisite and original.