The morning should start not only with a smile, but also with a healthy and delicious breakfast. And that's why you shouldn't be lazy. Get up a little early, do some light exercises and start preparing food, yes, such that it is tasty, satisfying and fast. And those who are in a hurry, when ready, could take your food with them or eat it on the way to work ...
Today we will cook something between a hamburger and a sandwich. I assure you that the result will be amazing. From the most ordinary buns, preferably fresh, we will prepare a delicious and hearty breakfast in the simplest way. Stuff the bun with eggs, bacon and cheese, and then bake in the oven. Everything is very simple, the result is amazing ...
Egg, Bacon and Cheese Buns Recipe
First, you need to cut the bacon into small pieces and fry in a pan with butter until lightly crispy. One tablespoon of oil will be enough. Then remove on a paper towel, let the oil come off.
Whisk the eggs with a broom, pour in about 100 grams of milk and stir. Milk can be replaced with fresh sour cream or cream.
Next, chop the greens into small pieces, put them in a bowl with beaten eggs and milk. Put the fried bacon, grated hard cheese there, pepper and sprinkle to taste. Mix everything.
Make a boat-shaped hole in the buns: to do this, cut off the top and remove a little pulp, being careful not to damage the base.
Turn on the oven. Place the buns on a greased baking sheet and pour to the top of the prepared milk mixture.
Bake the buns with egg and bacon for 20-25 minutes, at 180 degrees, until the top of the filling is lightly browned and noticeably hardened.
For everything about everything, you should take no more than 30-40 minutes, or even less. It may be a lot for an early breakfast, but for a fruitful day, that's it!
Have a nice day!