Butter carrot muffins

Cupcakes have been with us since the very deepest childhood. They are one of the favorite treats of many. Probably, it is difficult to find indifferent people to this type of baking. There are so many sweet memories associated with them. So today, unlike our usual muffins, we will make soft carrot muffins from butter dough ...

This is a great option for all those who like to experiment and try to combine business with pleasure. Well, for those who like sweeter things, we have a recipe for delicious chocolate muffins with a detailed description of the whole process.

Detailed recipe for carrot muffins with photo

In a deep bowl, combine all the dry ingredients: sift the flour, add white and brown sugar, baking powder, baking soda, cinnamon, ground ginger and a little salt.

Beat the eggs in a separate bowl first, add the cornstarch and pour in 180 ml. warm water.

Pour the contents into a bowl with a mixture of dry ingredients

And knead everything evenly until mushy, while the dough should not be too liquid.

Next, put a glass of grated carrots and mix thoroughly

In a small bowl for the filling, first heat the cream in the microwave, then add granulated sugar and vanilla powder.

Place paper cups in the slots for muffins and brush the inside with vegetable oil.

Place 2 tablespoons of the prepared dough in each paper cup

Next, add the creamy filling, about 1.5 teaspoon

And last, on top of everything, fill the cups with carrot dough

We send our goods to a preheated oven and bake for 20 minutes at a temperature of 200 degrees

When ready, we shift from the oven, let the baking cool for some time and then you can start tasting

As a result, we get fluffy, soft and rich muffins that everyone, without exception, will definitely like.

Have a nice tea!