Fresh cucumber 2-3 pcs
Bell pepper 1-2 pcs
Sorrel 1 bunch
Lemon 1/4 pc
Vegetable oil 2-3 tbsp. l.
Ground black pepper to taste
Salt to taste
Rinse and dry cucumbers, peppers and sorrel.
In a bowl, cut cucumbers into half rings and pepper into strips.
Add coarsely chopped sorrel herbs.
Separately, in a bowl, mix together the oil, salt, ground pepper and lemon juice. Mix well.
Pour the dressing into a bowl of salad and stir.
Serve to the table.