Meatball recipe

Indeed, in fact, it is not at all difficult to cook meatballs. And with gravy and in combination with a vegetable salad, it can be served as a full-fledged main course. In a word, meatballs are tender and very tasty ...

Alternatively, you can make meatballs in a creamy sauce, make your own changes to the recipe and make the dish more satisfying and complete.

How to make meatballs in tomato sauce recipe

In the beginning, you need to boil the rice until cooked and soak the bread in water, and it is better to do this in milk. Cut the meat into small pieces and scroll through a meat grinder. Squeeze the bread and also pass through the combine, and at the end, scroll through the garlic and one onion.

Next, add pre-boiled rice to the minced meat, beat in an egg, salt and pepper strictly to taste. Mix everything thoroughly with your hands, until smooth.

After, form small meatballs, about a walnut and each. roll in flour.

Heat the vegetable oil and fry the patties on all sides. Do everything with the rest of the meatballs.

Meanwhile, cut the second onion and carrots into thin rings.

In a thick-walled saucepan or in a cast-iron cauldron, lay out in layers: onions, carrots, and fried meatballs on top. Pour boiling water over so that the contents are slightly covered and add one spoonful of pasta.

Cover and cook for 15 minutes over medium heat. And 5 minutes before being ready, add a laurel leaf.

Serve the meatballs hot with sauce and garnish, as well as fresh salad.