Mashed potato soup with garlic

The true taste of this soup cannot be conveyed in words alone. In order to understand everything that this dish is fraught with, you must definitely try it. Trust me, it's worth it. Maximum comfort and pleasure, from improvised products, which can always be found in the nearest store

Thick potato and garlic soup

Turn on the oven, set it to 190 degrees and you can start the process. The first step is to tackle the garlic:

Spread the foil, place one head of large garlic in the center, add oil and sprinkle with paprika. Wrap and transfer to oven for 30-40 minutes.

While the garlic is baking in foil, let's make the puree:

Put butter in a deep saucepan, which is indicated in the ingredients, melt

Then put the onion, cut into small cubes. Fry until the onion is soft

Next, add pre-peeled and washed potatoes, cut into small pieces

Sprinkle with some flour

And add chicken or any other meat broth. Boil for 5 minutes over medium heat

By that time, we take out the garlic from the oven, let it cool slightly and cut it - separate it from the husk

Transfer the garlic to the soup, sprinkle with salt and black pepper to taste

Pour a quarter cup of warm milk, cover with a lid and continue cooking for another 10 minutes, until the potatoes become noticeably soft

Meanwhile, cut the onions into thin slices and fry in a little oil. After frying until golden brown, transfer to a napkin and let the oil drip

When the potatoes are ready, we scroll the contents of the pan with an immersion blender, until the mashed potatoes are shaped like a state

And the final touch: add grated cheese and knead for a short time

When serving, add the required amount of mashed potatoes and add fried onions and chopped herbs on top

As an addition, you can use fried bacon, which will make the topping process easier and make the dish more satisfying.