An appetizing salad with ham and mushrooms "Darina" can be prepared for Easter and not only. Rest assured guests will be satisfied.
Cooking time 30 minutes
Fresh champignons 3-4 pcs
Ham 100 g
Canned green peas 100 g
Korean carrots 100 g
Onion 1 pc
Vegetable oil 2 tbsp. l.
Provencal mayonnaise 2 tbsp l.
Parsley (greens) 1 bunch
Salt to taste
Peel mushrooms and onions.
Fry finely chopped mushrooms and onions in a pan with vegetable oil for 2-3 minutes and cool.
In a bowl, whisk together chopped ham and Korean carrots.
Add fried mushrooms and onions (no oil) and peas.
Add mayonnaise, salt to taste.
Add finely chopped parsley and stir.
Put in a salad bowl and let it brew for 20-30 minutes.
Delicious salad with ham and mushrooms is ready. Can be served with a festive table.