Classic Provencal salad

Pickled cabbage prepared in this way will not leave anyone indifferent! The advantages of this recipe are that it is easy to prepare and without too much complicated ingredients. And most importantly, in a short period of time, you can enjoy yourself with crispy pickled cabbage

The composition of products can be supplemented at the discretion and taste. But it was in this order and from the always available products that real crispy Provencal cabbage was previously prepared

How to make Provencal pickled cabbage

Prepare all the necessary foods, rinse, peel and start with cabbage, chop finely

Next, pass the carrots through a grater, and best of all, chop into thin strips by hand. Cut the bell peppers the same way

Squeeze the cloves of garlic with a special tool or simply pass through a fine grater.

Pour a little more than a glass of boiled cold water into a deep bowl, dilute salt and sugar in it, and then pour oil and vinegar

In a large saucepan, combine all the chopped ingredients: cabbage, carrots, peppers, and garlic. Pour the cooked marinade over, cover with a plate and weight on top

Transfer the pot with the vegetable preparation to a cool place for 4-5 hours, and then can be consumed

Pickled cabbage is best stored in a glass container in the refrigerator